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Popeye's Chicken

June 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PAPER AS LINER FOR SHELVING INSIDE THE FRONT SMALL ONE DOOR COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR AND EXTERIOR OF FRONT SERVICE PREP ONE DOOR COOLERS (2), AND CHICKEN PREP FREEZERS WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. DIRTY FRONT EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CRACKED/MISSING BASEBOARD WALL COVING AT THE ENTRANCE TO THE BULK FLOUR STORAGE ROOM. MUST REPLACE/REPAIR.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES IN THE FOOD PREPARATION HANDLING AND PREPARING FOODS MUST WEAR HAT OR HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on March 3, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.