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Fresnos Restaurant
- resultPass
- critical violations0
- last inspectedMarch 17, 2026
- address6012 W Fullerton Ave, Chicago 60639
Is Fresnos Restaurant clean?
Fresnos Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on March 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fresnos Restaurant?
These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.
- 🏷️food improperly labeledFood Properly Labeled; Original Container • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (RICE AND BEANS). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- ⚠️In-Use Utensils: Properly Stored • OBSERVED BOWL BEING USED AS SCOOP FOR DRY STORAGE CONTAINERS AND STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO USE PROPER SCOOP FOR DRY GOODS THAT HAS A HANDLE AND TO STORE WITH HANDLE UPRIGHT NOT IN CONTACT WITH FOOD.In-Use Utensils: Properly Stored • OBSERVED BOWL BEING USED AS SCOOP FOR DRY STORAGE CONTAINERS AND STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO USE PROPER SCOOP FOR DRY GOODS THAT HAS A HANDLE AND TO STORE WITH HANDLE UPRIGHT NOT IN CONTACT WITH FOOD.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
- ⚠️Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.Adequate Ventilation & Lighting; Designated Areas Used • OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
- 🥜allergen training missingAllergen Training As Required • OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
When was Fresnos Restaurant last inspected?
Fresnos Restaurant has 3 inspections on record going back to April 28, 2025.
| date | result | score |
|---|---|---|
| March 17, 2026 | Pass | |
| April 30, 2025 | Pass w/ Conditions | |
| April 28, 2025 | Fail |
Fresnos Restaurant vs Belmont Cragin
Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.
Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 43% of them.
Other spots in Belmont Cragin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.