Cooked?
El Rinconcito Subamerica Express #1
- resultPass
- critical violations0
- last inspectedSeptember 10, 2025
- address5422 W Fullerton Ave, Chicago 60639
Is El Rinconcito Subamerica Express #1 clean?
El Rinconcito Subamerica Express #1 is currently Pass from Chicago Department of Public Health, from an inspection on September 10, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at El Rinconcito Subamerica Express #1?
Nothing was written up at the most recent inspection on September 10, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was El Rinconcito Subamerica Express #1 last inspected?
El Rinconcito Subamerica Express #1 has 3 inspections on record going back to June 24, 2025.
| date | result | score |
|---|---|---|
| June 8, 2026 | — | |
| September 10, 2025 | Pass | |
| June 24, 2025 | Pass |
El Rinconcito Subamerica Express #1 vs Belmont Cragin
Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.
Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 43% of them.
Other spots in Belmont Cragin
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.