Popeye's Chicken

January 24, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN FREEZER AND WALK IN COOLER AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN IN DETAIL THE WALLS ON THE EAST SIDE ABOVE THE EXPOSED HAND SINK IN THE DISH WASHING AREA (WITH MOLDY LIKE SUBSTANCE)AND MAINTAIN. BLACK PLASTIC COVING/BASEBOARD BEHIND THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER RIPPED OFF/LOOSE. MUST REPAIR OR REPLACE AND RE GLUE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY. MUST REPLACE LIGHT BULBS AND MAINTAIN.
    code 36
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL EMPLOYEES HANDLING AND PREPARING FOODS IN THE PREP AREA AND SERVING AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass on August 8, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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