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Popeye's Chicken

August 7, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT HAND SINK IN REAR PREP NEAR DISH, NO PAPER TOWELS AT HAND SINK IN MIDDLE OF PREP NEAR FRYERS. INSTRUCTED MUST PROVIDE HAND DRYING PROVISION AT EACH HAND SINK AT ALL TIMES. PIC PROVIDED PAPER TOWELS AT ALL HAND SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE THE REAR WALK IN COOLER. FOUND RAW CHICKEN TENDERS @ 45.3F - 48.2F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS WHILE IN COLD HOLDING. OPERATOR DISCARDED 10LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES VALUE TO BE $70. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 22
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE DUST ACCUMULATION ALONG TOP OF WALK IN COOLER IN THE REAR OF PREP AREA. MUST REMOVE, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
code 55

What changed since the previous inspection?

Compared with Pass on January 14, 2020: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.