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Popeye's Louisiana Kitchen

June 27, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE SODA DESPENSING UNITS WITH A BUILD UP OF DRIED SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE SIDES OF THE DEEP FRYERS IN NEED OF DETAILED CLEANING AS WELL AS THE PREP TABLES IN THE AREA. INTRUCTED TO CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR IN REAR DISH WASHING AREA UNDER THE DISH WASHER ALONG THE WALL WITH A BUILD UP OF DIRT AND DEBRIS AS WELL AS FLOOR DRAIN IN FRONT SERVICE AREA WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTS IN THE FRONT SERVICE AREA AND COOKING AREA WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED AND PREPARED IN AREA.
code 56

What changed since the previous inspection?

Compared with Pass on December 3, 2024: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.