Popeye's Louisiana Kitchen

December 30, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED MANAGER WILLIAM KLEIN ON SITE WITHOUT THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION. INFORM THAT A MANAGER WITH THE CERTIFICATION NEEDS TO BE ON SITE FROM OPEN TO CLOSE WHILE TCS FOODS (CHICKEN, COLE SLAW) AND OTHER ITEMS ARE BEING PREPARED AND SERVED. INSTRUCTED MR KLEIN TO OBTAIN THE CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATION AND PROVIDE ON SITE (PROOF OF PAYMENT FOR CERTIFICATION WILL BE ACCEPTED) PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF LIVE ROACH ACTIVITY IN THE REAR DISH WASHING AREA APPROX 10 LIVE ROACHES...THE DISH STORAGE RACK APPROX 2 LIVE ROACHES...AND UNDER THE SINK AT THE PIPES APPROX 8 LIVE ROACHES... THE FRONT FOOD SERVICE AREA THE BLACK BOXES RIGHT ABOVE THE OUTLETS UNDER THE COUNTER WHERE THE LEMONADE MACHINE IS LOCATED... INSTRUCTED TO HAVE PEST INSPECTION AND SERVICE BEFORE RETURN DATE OF 01/06/2026. CLEAN AND MAINTAIN AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED A BUILD UP OF GREASE AND DUST UNDER THE HEAT LAMP AREA WHERE THE COOKED CHICKEN IS HELD FOR SERVICE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS HELD IN AREA.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE WALK IN COOLING UNIT AND WALK IN FREEZER WITH A BUILD UP OF DIRT AND DEBRIS ON THE FLOOR UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS. • OBSERVED A HEAVY BUILD UP OF GREASE BETWEEN THE DEEP FRYER STATIONS IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS IN THROUGHOUT THE FACILITY IN NEED OF A DETAIL CLEANING...THE REAR TWO COMPARTMENT SINK AREA...THE THREE COMPARTMENT SINK AREA...THE SODA HOLDING RACK ACROSS FROM THE OFFICE AND THE FRONT FOOD PREP AND SERVICE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR MANAGER WILLIAM KLEIN...INSTRUCTED TO PROVIDE ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on June 27, 2025: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up