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Popeyes

March 31, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED WHITE RICE, STORED ON TOP PREP SHELF, AT TEMPERATURE OF 115.5F-117F AND 118.9F.(REAR PREP AREA).NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD PRODUCTUS DISCARDED AND DENATURED. POUNDS 15, VALUE 30.CRITICAL VIOLATION:7-38-005(A) HOOOO59443-18
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED STANDING WATER BETWEEN FLOOR TILE IN REAR PREP AREA INSTRUCTED TO RE GROUT IT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.SEAL CEILING HOLES THROUGHOUT THE PREMISES,INCLUDED AROUND PIPES.REPLACE BROKEN AND MISSING CEILING TILES IN FOOD STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO PROVIDE LIGHT SHIELD FOR LIGHT BULB ABOVE COOKED FOOD(CHICKEN),FRONT LINE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.PERSONAL ITEMS FROM EMPLOYEE MUST BE PROPERLY STORED AWAY FROM PREP AREAS AND FOOD STORAGE, PROVIDE LOCKERS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.