✓
Popeyes
May 5, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.N OBSERVED A CONVENTIONAL OVEN NOT UNDER THE VENTILATION,INSTRUCTED IF UNIT IS 7.5 KW OR LOWER NO VENTILATION IS NEEDED,IF IS ABOVE 7.5 KW,VENTILATION IS NEEDED.OR PROVIDE AN INVOICE REGARDING INFORMATION ON KW. OBSERVED EMPLOYEE STANDING ON TOP THE LAST SHELF ,INSTRUCTED TO PROVIDE A STEP STOOL.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR THROUGHOUT THE PREMISES.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 31, 2010: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North Center
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.