Popeye's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR PROOF OF ENROLLMENT PROVIDED AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND HANDLED IE. RAW CHICKEN, READY TO EAT FRIED CHICKEN, RICE, ETC. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS 7-38-12 ISSUED.
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE. (PANS,CONTAINERS,LIDS)
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass on September 16, 2010: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.