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Popeyes
May 3, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED BY MANAGER ON PREMISES AT TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(CHICKEN, RICE, BEANS). SERIOUS VIOALTION 7-38-012(A).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT UNDERNEATH COOKING EQUIPMENT AND ALONG THE BASES OF THE WALLS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL EMPLOYEES HANDLING UNCOVERED FOODS MUST WEAR HAIR RESTRAINTS.
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Food Handler Requirements MetInspector note: ALL FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE THE STATE REQUIRED FOOD HANDLER'S CERTIFICATION COURSE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 5, 2016: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.