Popeyes

June 18, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OVER 15 LIVE SMALL FLIES NOTED IN REAR ON WALLS AND CEILINGS AND STORAGE BOXES IN REAR STORAGE AREA. INSTD TO CLEAN AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE GREASE ENCRUSTED ON WHEELS OF ALL FRYERS. INSTD TO CLEAN AND MAINTAIN FREE OF GREASE ACCUMULATION. WORK CAULKING WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE NOTED AROUND ALL SINKS AND WALLS (HANDWASH SINK, 2 COMPARTMENT SINK AND 3-COMPARTMENT SINK). INSTD TO REPAIR AND MAINTAIN ALL CAULKING. EXCESSIVE ICE ACCUMULATION AT INTERIOR OF WALK IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLUTTER/UNNECESSARY ITEMS IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE AREA. • WORN FLOOR GROUT LINES THROUGH OUT PREMISES (PREP AREA, WAREWASHING AREA, STORAGE AREA). INSTD TO RE GROUT AND MAINTAIN FLOOR AND GROUT LINES SO AS TO PREVENT EXCESSIVE FOOD DEBRIS ACCUMULATION AND WET SURFACES IN GROUT LINES. CEILING TILES THROUGH OUT IN DISREPAIR, PEELING SURFACES. INSTD TO REPAIR AND MAINTAIN ALL CEILING TILES. • FLOOR UNDERNEATH COOKING LINE WITH EXCESSIVE GREASE ACCUMULATION. FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS. SMOKE STAINED SURFACE ON WALL BEHIND BISQUIT OVEN. INSTD TO REPAIR WALL AND MAINTAIN ALL WALLS CLEAN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: MISSING FOOD HANDLER TRAINING FOR FOOD EMPLOYEE. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on April 26, 2018: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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