Popeyes

September 2, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings9
  • critical findings2

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-102.14: THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,GRAVY,MASHED POTATO,ETC).MUST BE ON SITE AT ALL TIMES AND PROVIDE CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11 (A;B;D) MUST INVERT MULTI-USE UTENSILS ON LOWER SHELVES OF PREP TABLES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.11: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11C): MUST CLEAN DEBRIS BUILD UP FROM DRIP TRAY AT DRIVE-THRU SODA MACHINE,EXTERIOR OF ALL EQUIPMENT,ROLLING CARTS,PREP TABLES,SHELVING UNITS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER SHELVING UNITS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13: MUST REPAIR OR REPLACE LOOSE UPPER WALL PANEL ABOVE 3- COMP SINK,LOOSE AND MISSING WALL BASES WHERE NEEDED,WALL AT REAR DOOR IN POOR REPAIR. • 6-201.11: MUST CLEAN MOLD BUILD UP FROM WALLS & CEILING IN WALK IN COOLER. • 6-501.13: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11: MUST REPLACE SEVERAL BURNT OUT LIGHTS ABOVE CHICKEN HOT HOLDING UNIT
    code 56
  • Previous Priority Foundation Violation Corrected
    Inspector note: 8-403.13(B.3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT 2333216 8/26/20 NOT CORRECTED.#49- EXCESSIVE ICE ACCUMULATION AT INTERIOR OF WALK IN FREEZER. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN.#55- WORN FLOOR GROUT LINES THROUGH OUT PREMISES (PREP AREA, WAREWASHING AREA, STORAGE AREA). INSTD TO RE GROUT AND MAINTAIN FLOOR AND GROUT LINES SO AS TO PREVENT EXCESSIVE FOOD DEBRIS ACCUMULATION AND WET SURFACES IN GROUT LINES. CEILING TILES THROUGH OUT IN DISREPAIR, PEELING SURFACES. INSTD TO REPAIR AND MAINTAIN ALL CEILING TILES.#55- FLOOR UNDERNEATH COOKING LINE WITH EXCESSIVE GREASE ACCUMULATION. FLOOR DRAINS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. WALLS THROUGH OUT PREMISES NOT CLEAN, DEBRIS. SMOKE STAINED SURFACE ON WALL BEHIND BISCUIT OVEN. INSTD TO REPAIR WALL AND MAINTAIN ALL WALLS CLEAN.#55- CLUTTER/UNNECESSARY ITEMS IN REAR STORAGE AREA. INSTD TO REMOVE ANY UNNECESSARY ITEMS AND ORGANIZE AREA. #58-2-102.13: NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
    code 59
  • Summary Report Displayed And Visible To The Public
    Inspector note: SUMMARY REPORT FROM 8/26/20 NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO POST AND HAVE VISIBLE TO CUSTOMERS ALL TIMES. CITATION ISSUED 7-42-010(B) PRIORITY FOUNDATION
    code 61

What changed since the previous inspection?

Compared with Fail on August 26, 2020: 2 findings appeared for the first time. 7 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up