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Popeye's

August 12, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings11
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SINK IN THE FRONT SERVING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/ INSECTS PROOF THE DOOR.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK IN THE CHICKEN PREP AREA AND HAND SINK LOCATED CLOSE TO THE DRAINBOARD FOR CLEAN DISHES IN THE DISH WASHING AREA.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE PLASTIC LID FOR THE BULK FOOD CONTAINER WITH RICE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE BOTTOM SHELVE OF THE REACH IN COOLER AND REACH IN FREEZER WITH FOOD CRUMBS/DEBRIS AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MISSING GROUT IN BETWEEN THE FLOOR TILES (STANDING WATER IN BETWEEN THE FLOOR TILES)IN THE REAR DISHWASING AREA, AND INSIDE THE WALK IN COOLER. MUST RE GROUT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING END CAPS TO HOLD THE PLASTIC LIGHT SHIELD OF THE LIGHT BULBS IN THE REAR FOOD STORAGE AREA. MUST PROVIDE AND MAINTAIN. • BISCUITS BAKING OVEN MUST BE UNDER VENTILATION. MUST PROVIDE VENTILATION OR REMOVE FROM PREMISES. OR PROVIDE PROOF OF SPECIFICATION OF THE OVEN.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO PROOFED OF FOOD HANDLER TRAINING CERTIFICATE FOR SOME OF THE EMPLOYEES HANDLING FOOD. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOFED OF ALLERGEN TRAINIG CERTIFICATE. INSTRUCTED THAT ALL CERTIFIED FOOD SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on April 24, 2018: 10 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.