Popeye's

July 16, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HEATED-AIR HAND DRYING DEVICE INSIDE THE MEN'S WASHROOM NOT IN WORKING CONDITION/NOT OPERATE,ALSO NO PAPER TOWELS PROVIDED.INSTRUCTED TO REPAIR CAUSE. PRIORITY FOUNDATION:7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH PRODUCT NAME.
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED BROKEN METAL SHEET ON THE EXTERIOR AND INTERIOR OF THE WALK-IN COOLER DOOR.REPAIR CAUSE INTERIOR AND EXTERIOR EQUIPMENT MUST BE SMOOTH AND CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(DEEP FRYERS)WITH BUILD-UP OF GREASE.CLEAN AND MAINTAIN
    code 49
  • All Food Employees Have Food Handler Training
    Inspector note: ADDITIONAL CERTIFIED FOOD HANDLER IS REQUIRED,FEW ARE EXPIRED.COMPLETE FOOD HANDLER TRAINING .
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.
    code 58

What changed since the previous inspection?

Compared with Pass on September 26, 2017: 8 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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