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Popeye's
February 21, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES RAW CHICKEN, BEEF,ETC.) PRIORITY FOUNDATION. CITATION ISSUED. MUST PROVIDE.7-38-012. MUST PROVIDE.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO VOMIT AND DIARRHEAL SPILL KIT AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: FOUND TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURES AT HOLDING UNIT. FOUND 15 POUNDS OF FRIED CHICKEN AT 115F TO 120F AT HOT HOLDING UNIT. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. DISPOSED OF 15 POUNDS OF FRIED CHICKEN. MONETARY VALUE 50 DOLLARS.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND HOT HOLDING UNIT NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES OF 135F AND BELOW. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. TAGGED UNIT. BURNT OUT HEAT LAMPS REPLACED ON 2-22-19. CHICKEN HOT HOLDING TEMPERATURES MAINATINED ABOVE 135F. HOT HOLDING UNIT UNTAGGED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS/WORN GROUTING. MUST CLEAN/REPAIR.
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Previous Core Violation CorrectedInspector note: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATE 7-16-18 INSPECTION # 2184620. VIOLATION 47.Violation Codes: 4-101.19 Inspector Comments: OBSERVED BROKEN METAL SHEET ON THE EXTERIOR AND INTERIOR OF THE WALK-IN COOLER DOOR.REPAIR CAUSE INTERIOR AND EXTERIOR EQUIPMENT MUST BE SMOOTH AND CLEANABLE. VIOLATION 57.FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE. VIOLATION 58. OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 24, 2018: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.