Popeye's

February 21, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES RAW CHICKEN, BEEF,ETC.) PRIORITY FOUNDATION. CITATION ISSUED. MUST PROVIDE.7-38-012. MUST PROVIDE.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO VOMIT AND DIARRHEAL SPILL KIT AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    code 5Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FOUND TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURES AT HOLDING UNIT. FOUND 15 POUNDS OF FRIED CHICKEN AT 115F TO 120F AT HOT HOLDING UNIT. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. DISPOSED OF 15 POUNDS OF FRIED CHICKEN. MONETARY VALUE 50 DOLLARS.
    code 21
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND HOT HOLDING UNIT NOT MAINTAINING PROPER HOT HOLDING TEMPERATURES OF 135F AND BELOW. PRIORITY VIOLATION. CITATION ISSUED.7-38-005. TAGGED UNIT. BURNT OUT HEAT LAMPS REPLACED ON 2-22-19. CHICKEN HOT HOLDING TEMPERATURES MAINATINED ABOVE 135F. HOT HOLDING UNIT UNTAGGED.
    code 33
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND FLOORS NOT CLEAN AT KITCHEN AREAS/WORN GROUTING. MUST CLEAN/REPAIR.
    code 55
  • Previous Core Violation Corrected
    Inspector note: FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATE 7-16-18 INSPECTION # 2184620. VIOLATION 47.Violation Codes: 4-101.19 Inspector Comments: OBSERVED BROKEN METAL SHEET ON THE EXTERIOR AND INTERIOR OF THE WALK-IN COOLER DOOR.REPAIR CAUSE INTERIOR AND EXTERIOR EQUIPMENT MUST BE SMOOTH AND CLEANABLE. VIOLATION 57.FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES. MUST PROVIDE. VIOLATION 58. OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 24, 2018: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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