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Popeye's

November 18, 2020 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO PERSON IN CHARGE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED. PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES AND POST THEIR ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
code 2Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SLIMY FOOD DEBRIS IN BETWEEN GASKETS IN 2-DOOR PREP COOLER IN REAR WHERE BISCUITS ARE BEING STORED. MUST DETAIL CLEAN AND MAINTAIN.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT RUNNING WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT NEAR DRIVE THRU AT 60.8F, HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR FOUND AT 78.3F, HOT WATER TEMPERATURE AT 2-COMPARTMENT SINK FOUND AT 78.2F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 80.3F, HOT WATER TEMPERATURE AT HAND SINK IN WOMEN'S BATHROOM FOUND AT 78.5F AND HOT WATER TEMPERATURE AT HAND SINK IN MEN'S BATHROOM FOUND AT 85.3F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. MAINTENANCE ARRIVED ON SITE AND RESOLVED ISSUE WITH HOT WATER. TESTED HOT WATER AGAIN AND ALL SINKS WERE REACHING PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK AT 3-COMPARTMENT SINK FAUCET ON RIGHT SIDE WHEN TURNING BLACK KNOB. MUST REPAIR LEAK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED TRASH CAN WITH LID MISSING IN WOMEN'S BATHROOM. MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD ON FLOORS UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN. • OBSERVED CRACKED WALL TILE UNDER HAND WASHING SINK IN REAR. MUST REPAIR.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2020: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.