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Popeye's

July 22, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED COOKED CHICKEN HELD HOT IN A HOT HOLDING UNIT AT IMPROPER HOT HOLDING TEMPERATURES OF 116.7F AND 118.7. ALSO NOTED MASHED POTATOES HELD AT IMPROPER HOT HOLDING TEMPERATURE IN THE FRONT PREP AT 112.6F. ALL DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED RAW CHICKEN INSIDE THE COLD HOLDING BAIN MARIE PREPPING UNIT AT IMPROPER COLD HOLDING TEMPERATURE OF 48F TO 53.2F ON THE TOP PORTION OF THE STORED CHICKEN. CHICKEN NOTED IN A LARGE CONTAINER AND PILED HIGH INSIDE THE PAN. CHICKEN DISCARDED AND INSTRUCTED TO STORE IN A SHALLOW PAN AND MONITOR COLD HOLDING TEMPERATURES DURING PREPARATION TO MAINTAIN AT 41F OR BELOW. ALSO NOTED TCS CHEESE AND DAIRY BASED SAUCE HELD AT IMPROPER COLD HOLDING TEMPERATURE OF 44F OF CHEESE AND SAUCE AT 51.8F. IN AN ICE BATH BUS PAN INSIDE AN INOPERABLE COOLER.ALL FOOD DISCARDED. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #21 FOR CITATION.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: ONE DOOR COOLER NOTED NOT OPERATIONAL, UNABLE TO MAINTAIN AN ADEQUATE TEMPERATURE OF 41F OR BELOW. COOLER NOTED AT 86F. WITH TCS CHEESE AND DAIRY BASED DRESSING BEING HELD IN A BUS PAN ON ICE AT AN IMPROPER TEMPERATURE OF 51.8 AND 44F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP BEING IMPROPERLY STORED INSIDE THE ICE BIN. MUST PROPERLY STORE WITH SCOOP HANDLE OUT OF THE ICE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: BULK FLOUR BIN AND INTERIOR OF THE REAR TALL REACH-IN HOT HOLDING UNIT NOTED DIRTY WITH ACCUMULATED FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • SHELVING THROUGHOUT THE PREMISES, UNDER BAG IN BOX SODA, IN ALL PREP AREAS, INSIDE THE WALK-IN COOLER WITH FOOD DEBRIS AND FOOD SPILLAGE.----UTILITY MOP SINK NOTED EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED SOILED MOP HEAD IMPROPERLY STORED IN THE REAR STORAGE ROOM. MUST PROPERLY STORE INVERTED IN THE UTILITY MOP SINK. • FLOORS THROUGHOUT ENTIRE ESTABLISHMENT, UNDER ALL EQUIPMENT, ALL COOLERS, SHELVING, IN REAR STORAGE, REAR HALLWAY AND INSIDE THE WALKIN COOLER AND WALK-IN FREEZER WITH DIRT, GREASE, FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Pass on February 28, 2024: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.