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Popeye's

July 27, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (CHICKEN, RICE, POTAOES ETC)OR CITY 0F CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (SAFE SERVE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-012.CITATION ISSUED TODAY.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NOTED INNER LINING OF ICE MACHINE NOT CLEANED.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE HOT HOLDING AREA. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN THE FOOD CONTAINERS WITH SPILLS AND CAKED BATTER, COUNTER TOPS OF SAME AT THE CHICKEN PREP COUNTER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED LOSE TILES ON COVING ON THE COUNTER WITH SODA DISPENSING MACHINE AT THE REAR DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN. • INSTRUCTED TO CLEAN FLOORS THROUGH OUT THE PREMISE ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST REMOVE ALL UNUSED BOXES TO AVOID CLUTTER.
    code 55
  • Previous Core Violation Corrected
    Inspector note: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2627579 DATED 11/24/2025 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass on December 3, 2025: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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