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Popeyes

October 16, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED INTERIOR OF WALK IN COOLER DOOR AND EXTERIOR OF WALK IN COOLER DOOR NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF INTERIOR AND EXTERIOR DOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED MOP SINK NEEDED WITH HOT AND COLD RUNNING WATER AND BACK FLOW PREVENTION DEVICE INSTALL APPROPRIATE SPLASH GUARDS IS NEEDED TO PROTECT ADJACENT FOOD OR EQUIPMENT. • OBSERVED SINK STOPPERS NEEDED AT 3 COMPARTMENT SINK. OBTAIN AND MAINTAIN PROPER SINK STOPPERS TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. OBSERVED SPRAYER TO 2 COMPARTMENT SINK INOPERABLE. REPAIR SPRAYER AT 2 COMPARTMENT SINK AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CEILING TILE ABOVE PREP TABLE IN CHICKEN PREP ROOM WATER DAMAGED. REPLACE CEILING TILE AND MAINTAIN. • OBSERVED FLOOR TILES MISSING GROUT THROUGHOUT FACILITY. MUST RESTORE GROUT INBETWEEN ALL FLOOR TILES. OBSERVED TILES MISSING ALONG BASE OF WALLS OUTSIDE CHICKEN PREP ROOM. MUST REPLACE ALL MISSING TILES AT BASE OF WALL AND MAINTAIN THE SURFACE OF FLOORS AND WALLS IN A SMOOTH EASILY CLEANABLE CONDITION.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED FILTERS ABOVE CHICKEN FRYING AREA WITH GAPS AND MISSING FILTERS. HOODS AND FILTERS NEED TO BE CLEANED AND MAINTAINED.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED ALL FOOD HANDLER NEED PROOF OF FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Not Ready on September 20, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.