Popeyes

January 24, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings3

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY SANITATION CERTIFICATE OF CERTIFIED FOOD MANAGER POSTED NOR PROVIDED ON SITE. NO PROOF OF ENROLLED TO CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE.A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: BEGINNING OF MINERAL SUBSTANCE INSIDE THE ICE MACHINE, CLEAN, SANITIZE AND MAINTAIN.
    code 16
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: VIOLATION UP GRADED TO VIOLATION #60
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: GRIMES ON FLOOR DRAINS THROUGHOUT THE FACILITY,ALSO DEBRIS UNDER SHELVES ALONG BASEBOARD WALLS AND UNDER COOKING EQUIPMENT(SCRAPE ALL BUILD-UP GREASE FROM FLOOR),COOLER UNITS ETC. MUST CLEAN AND MAINTAIN
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-16-18, REPORT #2229752. #(47) 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED INTERIOR OF WALK IN COOLER DOOR AND EXTERIOR OF WALK IN COOLER DOOR NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE OF INTERIOR AND EXTERIOR DOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #(51) 5-205.15: **C** System Maintained in Good Repair (In Good Repair) OBSERVED SINK STOPPERS NEEDED AT 3 COMPARTMENT SINK. OBTAIN AND MAINTAIN PROPER SINK STOPPERS TO WASH RINSE AND SANITIZE ALL EQUIPMENT AND UTENSILS. OBSERVED SPRAYER TO 2 COMPARTMENT SINK INOPERABLE. REPAIR SPRAYER AT 2 COMPARTMENT SINK AND MAINTAIN. #(55) 6-101.11: **C** Surface Characteristics- Indoor Areas OBSERVED FLOOR TILES MISSING GROUT THROUGHOUT FACILITY. MUST RESTORE GROUT IN BETWEEN ALL FLOOR TILES. OBSERVED TILES MISSING ALONG BASE OF WALLS OUTSIDE CHICKEN PREP ROOM. MUST REPLACE ALL MISSING TILES AT BASE OF WALL AND MAINTAIN THE SURFACE OF FLOORS AND WALLS IN A SMOOTH EASILY CLEANABLE CONDITION. #(55) 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED CEILING TILE ABOVE PREP TABLE IN CHICKEN PREP ROOM WATER DAMAGED. REPLACE CEILING TILE AND MAINTAIN. #(56) 4-202.18: **C** Ventilation Hood Systems, Filters OBSERVED FILTERS ABOVE CHICKEN FRYING AREA WITH GAPS AND MISSING FILTERS. HOODS AND FILTERS NEED TO BE CLEANED AND MAINTAINED. #(58) PA 100-0367: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION: 7-42-090
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 16, 2018: 3 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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