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Popeyes

March 18, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEM INSIDE OF WALK-IN COOLER TO BE IMPROPER: 2-12LB PANS OF RAW CHICKEN RANGING FROM 50-58 F DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 24LBS AND VALUE $80. PRIORITY VIOLATION 7-38-005.
code 22
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN FLOOR IN PREP AREA OF FOOD SPILLS(FLOUR) AND DEBRIS. REMOVE POOLING WATER AT DISH WASHING AREA IN REAR BY 3-COMP SINK. MAINTAIN AT ALL TIMES. • REMOVE CLUTTER IN FRONT UTILITY STORAGE AREA OUTSIDE OF RESTROOMS. ORGANIZE AND MAINTAIN AT ALL TIMES.
code 55

What changed since the previous inspection?

Compared with Pass on September 4, 2019: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.