Popeye's

June 3, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED DRAIN PIPE UNDER ICE MACHINE NOT PROPERLY FITTING. CAUSING WATER LEAK AT TIMES WHEN IT DRAINS. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SHELVING INSIDE WALK IN COOLER LINED WITH CARDBOARD. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN. • OBSERVED FOOD AND OTHER DEBRIS ON FLOORS UNDER SHELVING UNIT IN WALK IN FREEZER. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN AREA.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS AND WALLS THROUGHOUT FACILITY WITH A BUILD UP OF DIRT AND FOOD DEBRIS. FOOD PREP AREA, FRONT AREA UNDER CASH REGISTER COUNTER, NEAR FOOD HOT HOLDING UNITS IN FRONT OF FACILITY, REAR FOOD PREP AREA AND DRY STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. • OBSERVED DOOR IN REAR FOOD PREP AREA NEAR HOT WATER UNIT IN NEED OF REPAIR AND EXPOSING RAW WOOD. INSTRUCTED TO REPAIR AND MAINTAIN FOR EASE OF CLEANING AND SANITIZING. • OBSERVED CLUTTER IN REAR STORAGE AREA NEAR HOT WATER UNIT, CARDBOARD AND OTHER ITEMS ON FLOOR. INSTRUCTED TO REMOVE CARDBOARD AND ANY OTHER UNNECESSARY ITEMS FROM THE FLOOR. CLEAN, SANITIZE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BUILD UP OF OIL ON HOOD VENTILATION SYSTEM ABOVE FRYERS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING ANY POSSIBLE FOOD AND NON FOOD CONTACT SURFACE CONTAMINATION.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ALLERGEN TRAINING. INFORMED THAT ALL CITY CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND PROVIDE ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on September 3, 2020: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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