Popeye's

August 29, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-601.11(A) OBSERVED BLACK MOLD LIKE SUBSTANCE ON ICE PANEL ABOVE THE ICE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOOD HELD AT IMPROPER COLD HOLDING TEMPERATURES RANGING 46.7-62.4F STORED INSIDE THE WALK-IN COOLER. GHOST PEPPER WINGS (48.9F), CHICKEN QUARTERS (60.9F-61.3F), 3 BOXES OF CHICKEN CUT UP (46.7-47.9F), COLESLAW (48.9F), CHICKEN TENDERLOINS (62.4F), SPICY TNEDERS (48.3F), RICE (62.4F) MANAGEMENT DISCARDED ALL AFFECTED FOOD. INSTRUCTED COLD HOLDING FOODS MUST BE 41 F OR BELOW AND MAINTAINED AT ALL TIMES. APPROXIMATELY 400LBS AT $1,500. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF WALK-IN COOLER WITH TCS FOODS STORED INSIDE FOR SALE. THE TEMPERATURE OF THE UNIT WAS 50.9F. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, EMAIL CDPH IN ORDER GET TAG REMOVED.INSTRUCTED NOT TO USE WALK-IN COOLER UNTIL REINSPECTED BY CDPH AND MUST HAVE COLD HOLDING UNTIS AT 41.0F OR BELOW AND MAINTAIN. PRIORITY 7-38-005, CITATION ISSUED
    code 33
  • Approved Thawing Methods Used
    Inspector note: OBSERVED 3-4 VACCUM PACKAGED CHICKEN STORED IN THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK AND INSIDE OF THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND BOTH COMPARTMENTS DID NOT HAVE RUNNING COLD WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS THAWING MUST OCCUR WITH FOOD PLACING TCS FOOD ITEMS IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
    code 35
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR SLIGHTLY DAMAGED. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED A DISPOSABLE CUP STORED IN THE COLESLAW STORED IN THE WALK-IN COOLER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER READY TO EAT FOODS AN OTHER FOOD ITEMS.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED COOKING KITCHENWARE (METAL DEEP PANS, AND CLEAR FOOD BINS AND LIDS) NOT INVERTED AND WITH SLIGHT FOOD DEBRIS BUILD UP ON THE SHELVING UNIT UNDER THE HOT HOLDING UNITS IN THE DISHWASHING AREA. INSTRUCTED TO WASH SAID KITCHENWARE AND TO INVERT SAID ITEMS TO REFRAIN FROM CONTAMINATING CLEAN DISHWARE.
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED THE MECHANICAL SINK STOPPER ON THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE SAID BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD BUILD UP INSIDE ALL OF THE COMPARTMENTS OF THE FOOD EQUIPMENT AT THE FRONT SERVICE AREA (UNDER THE HOT HOLDING UNITS AND CHICKEN HOT HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED FIRE EXTINGUISHER RESIDUE ABOVE THE DEEP-FRYING STATION TO THE FAR RIGHT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE SAID RESIDUE FROM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 14, 2022: 10 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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