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Popeye's

October 4, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings9
critical findings0

Failed findings

Approved Thawing Methods Used

Inspector note: 3-501.13 OBSERVED 3-4 VACCUM PACKAGED CHICKEN STORED IN THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK AND INSIDE OF THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND BOTH COMPARTMENTS DID NOT HAVE RUNNING COLD WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS THAWING MUST OCCUR WITH FOOD PLACING TCS FOOD ITEMS IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
code 35
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED THE DOOR SWEEP ON THE REAR EXIT DOOR SLIGHTLY DAMAGED. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11: OBSERVED A DISPOSABLE CUP STORED IN THE COLESLAW STORED IN THE WALK-IN COOLER. INSTRUCTED TO USE UTENSILS WITH HANDLES TO TRANSFER READY TO EAT FOODS AN OTHER FOOD ITEMS.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.11: OBSERVED COOKING KITCHENWARE (METAL DEEP PANS, AND CLEAR FOOD BINS AND LIDS) NOT INVERTED AND WITH SLIGHT FOOD DEBRIS BUILD UP ON THE SHELVING UNIT UNDER THE HOT HOLDING UNITS IN THE DISHWASHING AREA. INSTRUCTED TO WASH SAID KITCHENWARE AND TO INVERT SAID ITEMS TO REFRAIN FROM CONTAMINATING CLEAN DISHWARE.
code 44
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12 OBSERVED THE MECHANICAL SINK STOPPER ON THE SANITIZING COMPARTMENT NOT ABLE TO MAINTAIN WATER IN THE SAID BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED FOOD BUILD UP INSIDE ALL OF THE COMPARTMENTS OF THE FOOD EQUIPMENT AT THE FRONT SERVICE AREA (UNDER THE HOT HOLDING UNITS AND CHICKEN HOT HOLDING UNITS). INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED THE MEN'S TOILET ROOM WITH A BUILD UP OF A BROWN LIKE SUBSTANCE ON THE TOILET, SPLATTERS OF A SUBSTANCE ON THE FLOORS, AND TOILET TISSUE ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN SAID TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTIALTION HOOD WITH FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-202.18: OBSERVED FIRE EXTINGUISHER RESIDUE ABOVE THE DEEP-FRYING STATION TO THE FAR RIGHT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE SAID RESIDUE FROM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 11, 2023: 2 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.