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Popeye's

July 26, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings10
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES CHICKEN TENDERLOINS (49.0F) AND BUTTERMILK MIXTURE (48.9F) STORED IN HOLDING UNIT WITH A POOL OF WATER LOCATED IN THE DEEP-FRYING STATION. MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 10LBS AND 2 GALLONS DISCARDED AT $60. PRIORITY 7-38-005, CITATION ISSUED.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 : MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D): MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN COOLER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABELS,WHEEL BASES OF FRYERS & FRYER, REACH IN COOLERS AND FREEZER,WALK IN COOLER-SHELVING UNITS & FAN GUARD COVERS.WALK IN FREEZER- SHELVING UNITS,HOT HOLDING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,COUNTER TOPS UNDERNEATH DINING AREA SODA MACHINE & MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 : MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED, BROKEN AND MISSING WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER, WALL TRIM IN WALK IN COOLER & NORTH VESTIBULE,HOLES IN WALLS BEHIND HOT WATER TANK AND MOP SINK.MISSING CEILING TILE IN HOT WATER TANK AREA.MUST GROUT FLOORS THROUGHOUT PREMISES. • 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER. • 6-201.16 : MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN WALK IN COOLER. • 6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS SPLATTER A BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER. • 6-201.17: MUST CLEAN DEBRIS BUILD UP FROM CEILING VENTILATION VENTS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF CHICKEN HOT HOLDING UNITS • 6-501.14: MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN
code 58

What changed since the previous inspection?

Compared with Pass on June 21, 2023: 1 finding appeared for the first time. 9 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.