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Popeye's

April 7, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WHEELS AND BASES OF FRYERS, HOLDING UNITS, SHELVING UNITS, PREP TABLES, ROLLING CARTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED DEBRIS AND SPILLS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN REFUSE AREA.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED FLOOR TILES AND BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE, REGROUT FLOOR TILES AND BASEBOARDS IN ALL AREAS. • OBSERVED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN SALES AND STORAGE AREAS, DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on April 18, 2024: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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