Poretta's Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED TO PROPERLY USE STORAGE SHELVINGS 6" OFF THE FLOOR IN BASEMENT STORAGE AREA FOR EASY ACCESS ON CLEANING. (NOTED MILK CRATES ARE USED FOR LIQUOR STORAGE).
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: INSTRUCTED TO SEAL OPENING ON WALL AROUND MOP SINK.
  code 35

What changed since the previous inspection?

Compared with No Entry on January 4, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.