Pork Chop

January 23, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT CLEAN DISHES IN PREP AREA AND DISH WASHING AREA TO PROTECT FROM THE ELEMENTS.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN INTERIOR OF SERVICE COOLERS TO REMOVE SPILLS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED DETAIL CLEANING BEHIND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO NEED CLEANING BEHIND, AROUND AND UNDERNEATH SHELVING ,STORAGE COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED A FEW HOLES AND OPENING IN TO WALLS IN BASEMENT. MUST SEAL AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION IN TOILET ROOMS NOT WORKING. MUST REPAIR/PROVIDE AND MAINTAIN. ALSO FILTERS ABOVE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED CLUTTER IN BASEMENT STORAGE AREAS. MUST REMOVE ALL UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE AND WHERE ELSE NEEDED. MUST ORGANIZE LIQUOR STORAGE ROOM, ELEVATE STOCK 6' OFF THE FLOOR AND AWAY FROM THE WALL.
    code 41

What changed since the previous inspection?

Compared with Pass on April 10, 2012: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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