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Pork Chop

April 22, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 20 LBS OF COOKED CHICKEN AT 61.5F LEFT AT ROOM TEMPERATURE ON TOP OF CHEST FREEZER IN BASEMENT STORAGE ROOM, INSTRUCTED MGR TO STORE POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPS. FOOD DISCARDED VALUED AT $40.00 CRITICAL CITATION ISSUED 7-38-005.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DISPOSABLE CONTAINERS USED AS A SCOOP, INSTRUCTED TO USE PROPER SCOOPS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CHARCOAL BAGS STORED TOO CLOSE TO ICE MAKER, INSTRUCTED TO KEEP AWAY.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FLOUR BINS AND SPICE CONTAINERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE SPILLS ON KITCHEN FLOOR, FOOD DEBRIS BEHIND COOKLINE.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on January 23, 2013: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.