Pork Chop

April 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND COOKED CHICKEN WINGS AND COOKED CHICKEN LEG QUARTERS IN BUS PANS(2) INSIDE BASEMENT WALK-IN COOLER AT IMPROPER TEMPERATURES OF 49.1F AND 55.6F. ALSO FOUND GUMBO STORED IN A TALL DEEP ROUND PLASTIC CONTAINER IN REACH-IN COOLER IN FRONT SECTION OF FIRST FLOOR PREP AREA AT 45.1F. ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS AND COOLED WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND FROM 70-40 IN 4HOURS). ALL PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. 73LB VALUED AT $85 DISCARDED. 7-38-005(A).
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED COOK SCRATCH HIS NECK, THEN PUT ON GLOVES WITHOUT WASHING HIS HANDS THEN COOK AND PREPARE FOOD. ALSO OBSERVED COOK TAKE OFF SOILED GLOVES AND PUT ON A SECOND PAIR WITHOUT WASHING HIS HANDS THEN PREPARE FOOD. OBSERVED COOK GO TO THE BASEMENT STORAGE AREA, COME BACK TO FIRST FLOOR PREP AREA AND PUT ON A PAIR OF GLOVES AND NOT WASH HIS HANDS BEFORE PREPARING FOOD. WHENEVER CHANGING TASKS OR GLOVES HANDS MUCH BE WASHED. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: GARBAGE DUMPSTER IN REAR OUTSIDE OF BACK DOOR IN POOR REPAIR, LARGE HOLE 10 INCHES LONG FOUND IN RIGHT LID OF RECEPTACLE. DUMPSTERS MUST BE PROPERLY MAINTAINED, REMAIN IN GOOD REPAIR. INSTRUCTED TO CONTACT COMPANY AND REQUEST A NEW LID OR DUMPSTER. SERIOUS VIOLATION 7-38-020.
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED AND/OR PREPARED FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT OR REPLACE RUSTY SHELVES IN FIRST FLOOR FOOD PREP AREA. REMOVE ICY BUILD-UP FROM INTERIOR OF DEEP FREEZER IN SAME AREA. STORING UNCOVERED MEATS IN GARBAGE BAGS IN DEEP FREEZERS AND WALK-IN COOLER IN BASEMENT. MUST DISCONTINUE THIS PRACTICE AND STORE ALL UNCOVERED FOODS IN FOOD GRADE APPROVED CONTAINERS OR FOOD STORAGE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: EXTERIOR OF CHARCOAL GRILL UNDERNEATH HOOD IN FOOD PREP AREA, ALL STORAGE SHELVES, CUTTING BOARDS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS IN BASEMENT, EXPOSED HANDSINK IN BASEMENT, STORAGE SHELVES AND RACKS IN BASEMENT, CABINET INTERIOR OF DEEP FRYER, EXTERIORS OF DEEP FREEZERS AND ICE MACHINES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN DEBRIS, AND GREASE FROM FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(1ST FLOOR AND BASEMENT)
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DIRT, DUST STAINS AND SPLATTERS FROM WALLS AND CEILINGS IN FOOD PREP, DISHWASHING, AND SMALL STORAGE AREAS ON THE FIRST FLOOR, IAND N BASEMENT AREA WHERE MOP SINK IS LOCATED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE SHIELDS OR REPLACE LIGHTS WITH SHATTER RESISTENT BULBS IN DISHWASHING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WASHROOMS MUST HAVE MECHANICAL VENTILATION. REPAIR LEAKING FAUCET AT 2 COMPARTMENT SINK IN DISHWASHING AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MASSIVE CLUTTER FOUND IN REAR UNUSED BAR AND STORAGE ROOM INSIDE SAME AREA IN BASMENT. ALL UNUSED AND UNNECESSARY ARTICLES MUST BE REMOVED FROM THESE AREAS AND REQUIRED ITEMS THAT REMAIN MUST BE PROPERLY STORED AND ORGANIZED ELEVATED 6 INCHES OFF THE FLOORS. MUST ALSO REMOVE ALL ITEMS STORED ON STAIRS IN DISHWASHING AREA AND PROPERLY ORGANIZE AND STORE THESE ITEMS 6 INCHES OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS MUST BE PROPERLY STORED INSIDE ICE MACHINES WITH HANDLES UP OR IN CLEAN CONTAINERS OUTSIDE OF UNITS
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 22, 2014: 6 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.