Pork Chop

March 14, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 10/28/2016, REPORT #1970434, VIOLATION LISTED BELOW: 33 INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. 45 NO FOOD HANDLERS TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS VIOLATION: 7-42-090
    code 29
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT FRONT BAR AREA FIRST FLOOR, INSTRUCTED TO CLEAN DAILY,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DUST STAINS ON CEILING AND LIGHT SHIELDS IN FOOD PREP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER BY FIRST FLOOR BAR AREA AND REAR STAIR WELL BY DISH MACHINE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,
    code 41

What changed since the previous inspection?

Compared with Pass on October 28, 2016: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up