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Pork Chop

October 28, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN, RUSTY SURFACES ON BOTTOM OF PREP TABLES THROUGH OUT PREP AREA. INSTD TO REMOVE RUSTY SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BASEMENT STAIRS AND FLOOR UNDER DISHMACHINE AREA WITH WORN AND UNCLEAN SURFACES. INSTD TO CLEAN, PAINT AND MAINTAIN SURFACES
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXTREME CLUTTER (OLD EQUIPMENT, FRYERS, CHAIRS, BOXES, ETC) IN BASEMENT AREA AND BASEMENT UNUSED BAR AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
code 45

What changed since the previous inspection?

Compared with Fail on October 21, 2016: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.