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Pork Chop

October 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: BAR 3-COMPARTMENT SINK NOT MAINTAINED, WATER HAS TO BE RELEASED IN SLOW INTERVALS TO DRAIN PROPERLY. INSTD TO REPAIR TO PROPERLY DRAIN. CITATION ISSUED 7-38-030 SERIOUS.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 2/3/16 REPORT 1653213 NOT CORRECTED: 32 INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR/REPLACE SAME. 35 WALLS AND CEILING IN DISHMACHINE AREA AND IN AREA SURROUNDING EXPOSED HANDSINK 1ST FLOOR, DARK GREY/BLACK IN COLOR. INSTD TO HAVE FINISHED IN LIGHT COLOR. CITATION ISSUED 7-42-090 SERIOUS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN, RUSTY SURFACES ON BOTTOM OF PREP TABLES THROUGH OUT PREP AREA. INSTD TO REMOVE RUSTY SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BASEMENT STAIRS AND FLOOR UNDER DISHMACHINE AREA WITH WORN AND UNCLEAN SURFACES. INSTD TO CLEAN, PAINT AND MAINTAIN SURFACES.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXTREME CLUTTER (OLD EQUIPMENT, FRYERS, CHAIRS, BOXES, ETC) IN BASEMENT AREA AND BASEMENT UNUSED BAR AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANLDERS WITH BEARS WITHOUT BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS IMPROPERLY STORED IN ICE. INSTD TO STORE IN DESIGNATED AREA.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 3, 2016: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.