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Pork Chop

February 3, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SANITARY HAND DRYING DEVICE AT ANY EXPOSED HANDSINKS (BOTH PREP AREAS AND BAR). INSTD TO PROVIDE SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPAIR/REPLACE SAME.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN DISHMACHINE AREA AND IN AREA SURROUNDING EXPOSED HANDSINK 1ST FLOOR, DARK GREY/BLACK IN COLOR. INSTD TO HAVE FINISHED IN LIGHT COLOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PIPE LEAKING UNDER BAR EXPOSED HANDSINK. REPAIR SAME.
code 38

What changed since the previous inspection?

Compared with Pass on April 24, 2015: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.