Pork Shoppe

April 16, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CHIPPED ICE SCOOP,INSTRUCTED TO REPLACE. SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED SINK AND PEP TABLE, AT WEST WALL OF THE KITCHEN.SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND ICE BIN ,BEHIND BAR AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MINIMAL MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN.SIX BURNER STOVE WITH SOME DEBRIS ON IT ,INSTRUCTED TO CLEAN INTERIOR AND EXTERIOR OF THE UNIT MENTIONED
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BROKEN FLOOR AND WALL DEBRIS INSIDE THE OLD FURNACE ROOM IN BASEMENT.INSTRUCTED TO REPAIR/REPLACE FLOOR.ALSO OBSERVED OPENING ON FLOOR BY THE WALK-IN COOLER/FREEZER.INSTRUCTED TO SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BRICKS IN BOTH DINING AREA ARE POROUS AND RELEASE BRICKS FRAGMENT TO THE TOUCH,NOT CLEANABLE.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.WALLS IN BASEMENT BEHIND THE WALK-IN COOLER/FREEZER SURFACE IS POROUS NOT CLEANABLE,INSTRUCTED TO PROVIDE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.NUMEROUS OF SMALL OPENINGS THROUGHOUT THE PREMISES(KITCHEN,AROUND PIPES; DINING AREA ON WALLS) ON CEILING AND WALLS,INSTRUCTED TO SEAL AND MAINTAIN.APPLICATION MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: STEM THERMOMETER IS NEEDED TO BE ABLE TO CHECK FOOD TEMPERATURE
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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