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Pork Shoppe

March 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
code 30
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND SMALL HOLES ON WALLS AT MAIN KITCHEN. MUST SEAL TO PREVENT PEST HARBORAGE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND EXPOSED HAND SINK AT MAIN KITCHEN LOOSE. MUST FASTEN PROPERLY. FOUND NO BACKFLOW PREVENTION DEVICES AT 2 COFFEE MACHINE WATERLINES AT MAIN KITCHEN. MUST PROVIDE.
code 38
Food Handler Requirements Met

Inspector note: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTFICATES.MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on April 16, 2015: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.