Porkchop Hyde Park

April 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: INADEQUATE REFRIGERATION FACILITIES ON TRUCK. COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 65.5F. COOLER AIR TEMPERATURE MUST MAINTAIN 40.0F OR BELOW. ALSO HOT HOLDING EQUIPMENT NOT OPERABLE AT TIME OF INSPECTION. MUST REPAIR. CRITICAL VIOLATION 7-38-005A. NO CITATION
    code 2Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: TRUCK HAS NO HOT WATER AT 3-COMPARTMENT SINK. MUST PROVIDE.CRITICAL VIOLATION 7-38-030.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: PEST CONTROL LOG BOOK NOT PROVIDED.MUST PROVIDE BOOK. SERIOUS VIOLATION 7-38-020 NO CITATION
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PRINT UPDATED LICENSE NUMBER ON LATERAL SIDES OF THE VEHICLE.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: EXTERIOR OF FRESH WATER INLET VALVE NOT CLEAN OF DEBRIS.MUST CLEAN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO ADEQUATE LIGHTING IN TRUCK ABOVE STEAMTABLE.MUST PROVIDE.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER .REFGERATOR THERMOMETER IN POOR REPAIR.MUST PROVIDE BOTH THERMOMETERS.
    code 40

What changed since the previous inspection?

Compared with Not Ready on January 10, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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