Porkchop Restaurant And Bar

September 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED HOT WATER AT THE DISH AND COOKS LINE HAND WASHING SINKS AT 135.3F, EXCEEDING THE MAXIMUM TEMPERATURE ALLOWED AT 120F. MUST REPAIR. PRIORITY FOUNDATION VIOLATION.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FRIED EGG OFFERED ON THE MENU FOR BURGERS NOT DISCLOSED WITH AN ASTERISK. OTHER FULLY COOKED MEATS WERE NOTED IMPROPERLY WITH ASTERISKS WHEN NOT NEEDED. MUST PROVIDE ACCURATE CONSUMER ADVISORY INFORMATION ON THE MENU. PRIORITY FOUNDATION VIOLATION.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. NOTED AT 53.1F. MUST REPAIR TO MAINTAIN A TEMPERATURE OF 41F OR BELOW.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE THREE COMPARTMENT SINK AT THE BACK BAR.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: PLASTIC WRAP BEING USED AS A DOOR HANDLE ON THE SMOKER. MUST PROVIDE A CLEANABLE DOOR HANDLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: MUST PROVIDE A DRAINBOARD FOR THE KITCHEN THREE COMPARTMENT SINK.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DIRTY, RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. EXTREMELY DIRTY INTERIOR AND EXTERIOR OF THE SMOKER. DIRTY UTILITY SERVICE SINK. ALL COOKS LINE EQUIPMENT AND COOLERS WITH DIRT, RUST, AND DEBRIS. MUST CLEAN AND MAINTAIN ALL. • INTERIOR OF THE FRONT BAR HAND WASHING SINK WITH RUST. MUST REMOVE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK WHERE A HOSE IS LOCATED. • EXTREMELY LOW WATER PRESSURE FOR THE COLD WATER AT THE DISH THREE-COMPARTMENT SINK AND ON THE RIGHT FAUCET, AND ON BOTH FAUCETS IN THE WASHROOMS. IT MUST PROVIDE GREATER WATER PRESSURE.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: NO GREASE TRAPS LOCATED AT BOTH BAR THREE-COMPARTMENT SINKS. MUST PROVIDE. • NOTED WASTEWATER BACKING UP FROM THE COOKS LINE FLOOR DRAIN WHEN THE HAND WASHING SINK IS USED. INSTRUCTED TO REPAIR. PRIORITY VIOLATION.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT THE ENTIRE FACILITY DIRTY, THROUGHOUT WALK-IN COOLER, EXCESSIVE ICE BUILD-UP ON FLOORS, WALLS, AND DOOR THRESHOLD OF THE WALK-IN FREEZER.----HOLES IN WALLS AND CEILING THROUGHOUT THE KITCHEN SURROUNDING PIPING AND NEXT TO THE HOOD.----HOLES IN VARIOUS AREAS THROUGHOUT THE BASEMENT. MUST SEAL ALL OPENINGS.----ALL EXPANDING SPRAY FOAM USED AS SEALANT AROUND PIPING ON THE COOKS LINE MUST BE REMOVED TO BE SMOOTH AND CLEANABLE. • ALL UNUSED COOLERS, DIRTY EQUIPMENT, CONSTRUCTION MATERIALS, PILED WOOD, BOXES, DEBRIS, AND ANY OTHER UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT, REAR STORAGE ROOM, OUTDOOR REAR PATIO, AND WALK-WAY MUST BE REMOVED FROM THE PREMISES.
code 55

What changed since the previous inspection?

Compared with Not Ready on July 5, 2022: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.