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Porkchop Restaurant And Bar

September 16, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings7
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11--- MUST PROVIDE A SPLASH GUARD BETWEEN THE HAND SINK AND THE THREE COMPARTMENT SINK AT THE BACK BAR.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11(B, C, D, E)--- PLASTIC WRAP BEING USED AS A DOOR HANDLE ON THE SMOKER. MUST PROVIDE A CLEANABLE DOOR HANDLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.13-- MUST PROVIDE A DRAINBOARD FOR THE KITCHEN THREE COMPARTMENT SINK.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13--- INTERIOR OF THE FRONT BAR HAND WASHING SINK WITH RUST. MUST REMOVE. : 4-601.11(B)--- DIRTY, RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. EXTREMELY DIRTY INTERIOR AND EXTERIOR OF THE SMOKER. DIRTY UTILITY SERVICE SINK. ALL COOKS LINE EQUIPMENT AND COOLERS WITH DIRT, RUST, AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12-- MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK WHERE A HOSE IS LOCATED.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: 5-402.12--- NO GREASE TRAPS LOCATED AT BOTH BAR THREE-COMPARTMENT SINKS. MUST PROVIDE.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114--- ALL UNUSED COOLERS, DIRTY EQUIPMENT, CONSTRUCTION MATERIALS, PILED WOOD, BOXES, DEBRIS, AND ANY OTHER UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT, REAR STORAGE ROOM, OUTDOOR REAR PATIO, AND WALKWAY MUST BE REMOVED FROM THE PREMISES. 6-201.11--- FLOORS THROUGHOUT THE ENTIRE FACILITY DIRTY, THROUGHOUT WALK-IN COOLER, EXCESSIVE ICE BUILD-UP ON FLOORS, WALLS, AND DOOR THRESHOLD OF THE WALK-IN FREEZER.----HOLES IN WALLS AND CEILING THROUGHOUT THE KITCHEN SURROUNDING PIPING AND NEXT TO THE HOOD.----HOLES IN VARIOUS AREAS THROUGHOUT THE BASEMENT. MUST SEAL ALL OPENINGS.----ALL EXPANDING SPRAY FOAM USED AS SEALANT AROUND PIPING ON THE COOKS LINE MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Fail on September 9, 2022: 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.