Porkchop

February 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED DRAWER COOLER UNDERNEATH THE GRILL AND ONE DOOR REACH-IN COOLER UNPLUGGED AND NOT ABLE TO MAINTAIN PROPER TEMPERATURE OF 40 OR BELOW. INSTRUCTED MANAGER EQUIPMENT MUST BE PROPERLY INSTALLED AND ABLE TO MAINTAIN A TEMPERATURE OF 40 OR BELOW BY RE-INSPECTION DATE IN ORDER TO USE EQUIPMENT. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE THE ICE MACHINE. OBSERVED BLACK SUBSTANCE ON ICE CUBES INSIDE OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO DISCARD ICE AND TO WASH, RINSE, AND SANITZE INTERIOR OF ICE MACHINE. NO BARRIER OR SEPERATION BETWEEN CUSTOMER HALLWAY AND PREP AREA. MUST PROVIDE OR INSTALL ADEQUATE BARRIER OR SEPERATION BETWEEN THE CUSTOMER AREA AND FOOD PREP AREA. SERIOUS VIOLATION 7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED MANAGER ALL UNFINISHED WOOD ON PREMESIS, INCLUDING THE LIQUOR CABINETS AND KITCHEN PASS THROUGH, MUST BE SEALED AND FINISHED TO PROVIDE A SMOOTH EASY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND MAINTAIN THE FOLLOWING: REACH-IN COOLER IN FOOD PREP AREA, COOKING EQUIPENT, AND FRYER DRAWERS. REPAIR AND SEAL HOLES AROUND PIPES IN THE FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED MANAGER TO FINISH COVING ALONG THE BOTTOM OF THE WALLS IN THE DISH ROOM AND FOOD PREP AREA. INSTALL PLATE COVERS FOR FOOD PREP AREA. SEAL FLOOR SEAMS IN THE BAR, DISHROOM, DINING AND FOOD PREP AREA TO PROVIDE A SMOOTH EASY CLEANABLE SURFACE. OBSERVED AN OPENING AROUND PIPE IN FLOOR UNDER THE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY SEAL OPENING TO PREVENT HARBORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED UNFINISHED CEILING IN THE UPSTAIRS FOOD STORAGE AREA. INSTRUCTED MANAGER CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACE.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PROVIDE SELF CLOSING DEVICE FOR BOTH THE MEN'S AND WOMEN'S WASHROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKY FAUCET HEAD AT 3-COMPARTMENT SINK IN THE DISH ROOM AND REPAIR LEAK FROM DOOR OF LOW TEMP DISH MACHINE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED PILES OF WOOD DEBRIS OUTSIDE IN THE COMMON AREA AGAINST THE BACK WALL. INSTRUCTED MANAGER TO REMOVE, CLEAN, AND MAINTAIN OUTSIDE COMMON AREA AT ALL TIMES.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.