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Porkchop

February 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND MAINTAIN THE FOLLOWING REACH-IN COOLER IN FOOD PREP AREA, COOKING EQUIPMENT AND FRYER DRAWERS. REPAIR AND SMOOTHLY SEAL HOLES AROUND PIPES IN THE FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED AN OPENING AROUND PIPE IN FLOOR UNDER THE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY SEAL OPENING TO PREVENT HARBORAGE. MAKE AREAS SEALED SMOOTH.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED UNFINISHED CEILING IN THE UPSTAIRS FOOD/DRINK STORAGE AREA. INSTRUCTED MANAGER CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED PILES OF WOOD DEBRIS OUTSIDE IN THE COMMON AREA AGAINST THE BACK WALL. INSTRUCTED MANAGER TO REMOVE, CLEAN, AND MAINTAIN OUTSIDE COMMON AREA AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Fail on February 13, 2014: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.