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Porkchop

April 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD OVER HEAD SHELVING UNITS IN KITCHEN AND ON 2ND FL. STORAGE AREA.MUST REMOVE FOIL FROM OVER HEAD SHELVING UNIT IN KITCHEN.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP COOLER IN KITCHEN.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN KITCHEN AND DISH WASHING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER AND LID ON 2- DOOR PREP COOLER IN POOR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD AND DEBRI FROM SHELVING UNITS,COOLERS & FREEZERS,FRYERS,GRILL TABLES,INTERIOR PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES AND UNDER EQUIPMENT IN PREP AND DISH WASHING AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN WALK IN COOLER,PREP AREA AND DINING AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE SINK STOPPERS AT BAR 3- COMP SINK
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 13, 2015: 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.