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Porkchop
July 13, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings0
Failed findings
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1386090 4/13/15 NOT CORRECTED #30-MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.#31-MUST INVERT MULTIUSE UYENSILS ON SHELVING UNITS.#32-MUST APPLY A SEALANT OR PAINT RAW WOOD OVERHEAD SHELVING UNITS IN KITCHEN AND ON 2ND FL. STORAGE AREA.MUST REMOVE FOIL FROM OVERHEAD SHELVING UNITS IN KITCHEN.MUST PROVIDE SPLASHGUARD AT HANDSINK NEXT TO PREP COOLER IN KITCHEN.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN KITCHEN AND DISH WASHING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER AND LID ON 2- DOOR PREP COOLER IN POOR REPAIR.#33-MUST CLEAN FOOD AND DEBRI FROM SHELVING UNITS,COOLER & FREEAZERS,FRYERS,GRILL TABLES.#34-MUST CLEAN FLOOR ALONG WALL BASES AND UNDER EQUIPMENT IN PREP AND DISH WASHING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN WALK IN COOLER,PREP AREA AND DINING AREA.#35-MUST CLEAN DEBRI FROM HOOD & FILTERS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING DRY WALL AT BAR AREA,LOOSE WALL PANEL IN FRONT OF MOPSINK.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN KITCHEN AND DISH WASHING AREA.MUST ADJUST THRESHOLD AT REAR DOOR.#41-MUST REMOVE CHAIRS,TABLES,OTHER ARTICLES FROM REAR YARD NEXT TO REAR DOOR.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOT CORRECTED
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOT CORRECTED
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOT CORRECTED • MUST PROVIDE A SPLASHGUARD IN BETWEEN MOPSINK AND CLEAN MULTIUSE STORAGE EQUIPMENT.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOT CORRECTED
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOT CORRECTED
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOT CORRECTED • MUST REPAIR OR REPLACE MISSING WALL BASES NEAR REACH IN FREEZER IN PREP AREA,MISSING CEILING TILE ABOVE REACH IN FREEZER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOT CORRECTED
What changed since the previous inspection?
Compared with Pass on April 20, 2015: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.