Porkchop

July 13, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings0

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Failed findings

  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1386090 4/13/15 NOT CORRECTED #30-MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.#31-MUST INVERT MULTIUSE UYENSILS ON SHELVING UNITS.#32-MUST APPLY A SEALANT OR PAINT RAW WOOD OVERHEAD SHELVING UNITS IN KITCHEN AND ON 2ND FL. STORAGE AREA.MUST REMOVE FOIL FROM OVERHEAD SHELVING UNITS IN KITCHEN.MUST PROVIDE SPLASHGUARD AT HANDSINK NEXT TO PREP COOLER IN KITCHEN.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES IN KITCHEN AND DISH WASHING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER AND LID ON 2- DOOR PREP COOLER IN POOR REPAIR.#33-MUST CLEAN FOOD AND DEBRI FROM SHELVING UNITS,COOLER & FREEAZERS,FRYERS,GRILL TABLES.#34-MUST CLEAN FLOOR ALONG WALL BASES AND UNDER EQUIPMENT IN PREP AND DISH WASHING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN WALK IN COOLER,PREP AREA AND DINING AREA.#35-MUST CLEAN DEBRI FROM HOOD & FILTERS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING DRY WALL AT BAR AREA,LOOSE WALL PANEL IN FRONT OF MOPSINK.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN KITCHEN AND DISH WASHING AREA.MUST ADJUST THRESHOLD AT REAR DOOR.#41-MUST REMOVE CHAIRS,TABLES,OTHER ARTICLES FROM REAR YARD NEXT TO REAR DOOR.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOT CORRECTED
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: NOT CORRECTED
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOT CORRECTED • MUST PROVIDE A SPLASHGUARD IN BETWEEN MOPSINK AND CLEAN MULTIUSE STORAGE EQUIPMENT.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOT CORRECTED
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOT CORRECTED
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOT CORRECTED • MUST REPAIR OR REPLACE MISSING WALL BASES NEAR REACH IN FREEZER IN PREP AREA,MISSING CEILING TILE ABOVE REACH IN FREEZER.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOT CORRECTED
    code 41

What changed since the previous inspection?

Compared with Pass on April 20, 2015: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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