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Porkchop

July 20, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings9
critical findings1

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: OBSERVED PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1386287 7/13/15 NOT CORRECTED.#30-MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.#32-MUST APPLY A SEALANT OR PAINT RAW WOOD OVERHEAD SHELVING UNITS IN KITCHEN AND ON 2ND FL.STORAGE AREA.MUST REMOVE FOIL FROM OVERHEAD SHELVING UNITS IN KITCHEN.MUST PROVIDE A SPLASHGUARD AT HANDSINK NEXT TO PREP COOLER IN KITCHEN.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES AND DISH WASHING AREA.MUST REPAIR OR REPLACE LID ON 2- DOOR PREP COOLER IN POOR REPAIR.MUST CLEAN FOOD & DEBRI FROM SHELVING UNITS,FRYERS,GRILL TABLE.#34-MUST CLEAN FOOD & DEBRI FROM FLOOR ALONG WALL BASES AND UNDER COOKING EQUIPMENT IN PREP & DISH WASHING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN WALK IN COOLER.#35- MUST CLEAN DEBRI FROM HOOD & FILTERS AT COOKING EQUIPMENT.#41-MUST REMOVE ,OR ORGANIZE CHAIRS,TABLES, AND OTHER ARTICLES FROM REAR YARD NEXT TO REAR DOOR.(CRITICAL 7-42-090)
code 14Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING PREPARATION.OBSERVED FOOD HANDLER WITH A PLASTIC CONTAINER WITH PERFORATED HOLES THAT HAS COOKED MACARONI INSIDE PLACE THE CONTAINER OF FOOD INSIDE OF MOPSINK BASIN AND USE THE WATER HOSE ATTACHED TO THE FAUCET AND RAN THE WATER ON TOP OF THE MACARONI TO RINSE IT OFF.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.APPX. 20LBS. $25.(SERIOUS 7-38-005A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: VIOLATION NOT CORRECTED.SEE VIOLATION #14.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOT CORRECTED
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: VIOLATION NOT CORRECTED • Inspector Comments: MUST PROVIDE A SPLASHGUARD IN BETWEEN MOPSINK AND CLEAN MULTIUSE STORAGE EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VIOLATION NOT CORRECTED
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: VIOLATION NOT CORRECTED
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: VIOLATION NOT CORRECTED • Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES NEAR REACH IN FREEZER IN PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: VIOLATION NOT CORRECTED
code 41

What changed since the previous inspection?

Compared with Fail on July 13, 2015: 2 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.