Porkchop

September 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings14
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(a) Observed no employee health policy on site. Must provide printed employee health policy, with signatures of all employees. Priority foundation 7-38-012(a).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 No written procedure for vomit and diarrhea clean up on site. Must provide kit and written procedure for clean up of vomiting and diarrheal events. 7-38-005.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(a)(2)(a) Observed the following TCS Foods at improper temperatures in the 2 prep coolers in the kitchen: raw chicken @ 47.1F - 50.4F; raw shrimp @ 48.9F - 50.5F; mixed greens @ 50.1F; sliced tomatoes @ 51.1F; cheddar cheese @ 50.0F; sausage @ 51.1F; pork @ 49.9F; eggs @ 51.8F; beef brisket @ 49.5F; cooked pasta @ 50.4F; cooked rice @ 47.5F; cooked chicken @ 50.4; and cooked shrimp @ 50.5F. Instructed all TCS (TIME/TEMPERATURE CONTROL FOR SAFETY) FOOD shall be maintained at 41F or less, or 135F or more. Operator voluntarily discarded approximately 80lbs of denatured foods valued at approximately $200. Priority violation 7-38-005. Citation issued.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 Observed TCS (time/temperature controlled for safety) foods without proper labels. Must lable all TCS foods in all refrigeration with common name, prep date, and discard date. Priority foundation violation 7-38-005.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 Observed 2 prep coolers at improper temperatures in kitchen. Ambient air temperature inside 2 coolers found @ 51.1F and 51.8F. Instructed all refrigeration must have ambient air temperature of 41F or less at all times. All denatured foods removed from prep coolers during inspection. Priority foundation violation 7-38-005. Citation issued.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112 (a)(a) (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. Must provide for all refrigeration/ hold holding units. Must maintain same.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Observed items stored in original containers in coolers, such as canned juices. Instructed must store all items in food grade containers once original containers are opened. Must maintain same.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 Observed approximately 17 small, black flies in the bar area on walls, and in drains. Must clean and sanitize area. Must eliminate pest issue. Priority foundation violation 7-38-020(a). Citation issued.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 Observed porous wood surfaces on shelves above prep coolers in kitchen, on walls in bar area, and on shelves where bottles are stored. Must detail clean surfaces, re-stain or paint all wooden surface to make non-porous, smooth and easily cleanable. Must maintain same. • 4-602.11(e) Observed orange/pink, slimy, mold like substance on plastic areas of lower interior of ice machine. Must detail clean and sanitize machine. Must maintain same.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(c)(c) Observed excessive dirt build up on all surfaces in bar area. Must detail clean and sanitize bar, grout under beer taps, walls, floors under bar, and wooden shelves where bottles are stored. Must maintain same.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-2014.12 backflow preventers not located at ice machine or utility sink. Instructed to install so that it can be easily located, serviced and maintained. • 5-203.13 Observed utility sink used for storage of equipment in basin. Must remove all items from utility sink, and clean and sanitize. Utility sink must be accessible for cleaning mop and disposing waste water. Must maintain same.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 Observed kitchen equipment (such as hold holding units) stored in outside storage area. Must remove all cooking equipment from outside storage to prevent pest harborage. Outside storage filled with excessive clutter. Must organize and clean area. 2nd floor dry storage area not maintained, and clutter on floors. Must detail clean and organize area. Must eliminate any unnecessary clutter. Must elevate all items 6 inches above the floor throughout facility to allow for proper cleaning.
code 55
All Food Employees Have Food Handler Training

Inspector note: Must provide proof of food handler training for all employees.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Must provide proof of allergen training for all Chicago food sanitation managers.
code 58

What changed since the previous inspection?

Compared with Pass on September 29, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.