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Porkchop

September 13, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(a) Observed no employee health policy on site. Must provide printed employee health policy, with signatures of all employees. Priority foundation 7-38-012(a).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 No written procedure for vomit and diarrhea clean up on site. Must provide kit and written procedure for clean up of vomiting and diarrheal events. 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 Observed TCS (time/temperature controlled for safety) foods without proper labels. Must lable all TCS foods in all refrigeration with common name, prep date, and discard date. Priority foundation violation 7-38-005.
code 23
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112 (a)(a) (A) In a mechanically refrigerated or hot FOOD storage unit, the sensor of a TEMPERATURE MEASURING DEVICE shall be located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot FOOD storage unit. Must provide for all refrigeration/ hold holding units. Must maintain same.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 Observed porous wood surfaces on shelves above prep coolers in kitchen, on walls in bar area, and on shelves where bottles are stored. Must detail clean surfaces, re-stain or paint all wooden surface to make non-porous, smooth and easily cleanable. Must maintain same.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 Observed kitchen equipment (such as hold holding units) stored in outside storage area. Must remove all cooking equipment from outside storage to prevent pest harborage. Outside storage filled with excessive clutter. Must organize and clean area. 2nd floor dry storage area not maintained, and clutter on floors. Must detail clean and organize area. Must eliminate any unnecessary clutter. Must elevate all items 6 inches above the floor throughout facility to allow for proper cleaning.
code 55
All Food Employees Have Food Handler Training

Inspector note: Must provide proof of food handler training for all employees.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Must provide proof of allergen training for all Chicago food sanitation managers.
code 58

What changed since the previous inspection?

Compared with Fail on September 6, 2018: 8 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.