✕

Porkchop

January 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 10LBS OF GUMBO AT 52.4F, GUMBO STORED IN A LARGE CONTAINER IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO KEEP AT 40F OR LWOER, 140F OR HIGHER. FOOD DISCARDED VALUED AT $40. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: INADEQUATE PEST CONTROL. FOUND ABOUT 30 LIVE FRUIT FLIES IN KITCHEN. INSTRUCTED TO ELIMINATE, PEST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED 7-38-020
code 18
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL ITEM STORED NEXT TO FOOD UTENSILS, INSTRUCTED TO KEEP AWAY.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on January 15, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.