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Porkchop

August 31, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED APPROXIMATELY 70LBS OF PULLED PORK AT 108.4-111.9F ON THE PREP TABLE, 4LBS OF BACON AT 47.7F INSIDE OF THE TALL 2 DOOR PREP COOLER AND 2LBS OF RIBS AT 52.5F INSIDE OF THE SMALL 2 DOOR PREP COOLER. MANANGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 76LBS OF FOOD VALUED AT $650. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES ON WALLS, BOXES AND FLYING AROUND IN THE FRONT FOOD PREP AREA, 10 LIVE FRUIT FLIES COMING FROM INSIDE OF A BOX OF SPOILED CABBAGE ACROSS FROM THE 3 COMPARTMENT SINK, 10 LIVE FRUIT FLIES INSIDE OF THE MOP SINK AND 6 LIVE FUIT FLIES ON THE RESTROOM WALLS. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PULLED PORK, RIBS, GUMBO, MACARONI & CHEESE, ETC) ARE PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER COOKING EQUIPMENT IN THE FRONT PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE FRONT EXPOSED HAND SINK WASTE PIPE LEAKING AND THE 3 COMPARTMENT SINK LEFT AND RIGHT KNOBS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 27, 2017: 2 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.