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Port & Park Bistro And Bar

August 5, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings4

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND COLD HOLDING REFRIGERATION UNIT IN THE FOOD PREP AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE BY MY THERMOMETER WAS 52.7F AND 52F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE THE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED STEAKS, CHICKEN AND PORCHOPS STORED INSIDE OF THE COLDHOLDING COOLER AT 53.7F. OBSERVED BRAISED BEEF AT 48.7F INSIDE OF THE WALK-IN COOLER ON THE 1ST FLOOR. MANAGEMENT VOLUNATARILY DISCARDED 38# OF FOOD WORTH $1,000. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: SOURCE OF CROSS CONTAMINATION NOT CONTROLLED. FOUND CONDENSATION DRIPPING FROM THE CEILING AIR DUCT OF THE WALK-IN COOLER ON THE 1ST FLOOR AND OBSERVED CONSENSATION DRIPPING FROM THE WATER LINE IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. BOTH WALK-IN COOLERS WERE DRIPPING CONDENSATION DIRECTLY ONTO FOOD ITEMS BEING STORED ON THE FOOD STORAGE RACKS. THE FOOD STORAGE SHELVES STORED UNDER THE AIR DUCT IN THE WALK-IN COOLER ON THE 1ST FLOOR HAS BEEN TAGGED AND FOOD ITEMS MUST BE STORED TO THE LEFT OR RIGHT OF THE AIR DUCT UNTIL THE UNIT IS FIXED. THE WALK-IN COOLER LOCATED IN THE BASEMENT; FOOD ITEMS SHALL BE STORED AWAY FROM THE LEAKY WATER LINE AND THAT SECTION OF THE FOOD STORAGE RACKS WILL BE TAGGED. BOTH WALK-IN COOLERS WERE ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LESS. INSTRUCTED TO HAVE BOTH WALK-IN COOLER UNITS SERVICED SO THAT CONDENSATION IS NO LONGER DRIPPING ONTO FOOD AND FOOD CONTACT SURFACES. FOOD STORAGE SECTIONS OF BOTH WALK-IN COOLERS HAVE BEEN TAGGED AND FOOD ITEMS CANNOT BE STORED ON OR UNDER TAGGED AREAS UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. MANAGEMENT VOLUNTARILY DISCARDED UNCOVERED CONTAINERS OF LETTUCE, KALE, EGGS, AND SCHAIRD AT 7# WORTH $30 CRITICAL VIOLATION 7-38-005A
code 4Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND LOW TEMPERATURE DISHWASHING MACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPM-CHLORINE) AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT PROPERLY SANITIZES (50-100PPM- CHLORINE). UNIT WAS TAGGED AND CANNOT BE USED UNTIL REINSPECTED BY CDPH. ONCE PROPERLY SANITIZING MUST FAX A LETTER TO 312-746-8040 OR EMAIL TO CDPHFOOD@CITYOFCHICAGO.ORG. MUST PROPERLY SET UP THE 3-COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. CRITICAL VIOLATION 7-38-030
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE POTATO SLICER TO REMOVE OLD FOOD DEBRIS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE THE MISSING CEILING CUTOUT ABOVE THE 3-COMPARTMENT SINK IN THE KITCHEN AREA WITH EITHER A VENT OR CEILING TILE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND THE FAUCET HEAD ON THE BAR 3-COMPARTMENT SINK TOO LONG TO PROPERLY FILL THE MIDDLE COMPARTMENT WITHOUT SPILLING ONTO THE FLOOR AND BAR AREA. INSTRUCTED TO INSTALL EITHER A SHORTER FAUCET HEAD OR AN ELBOW ATTACHMENT TO ALLOW PROPER FILLING OF THE MIDDLE COMPARTMENT ON THE 3-COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass on August 29, 2013: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.